Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favorable southern exposure, ideal for this varietal. Aged in small oak barrels, this wine is able to maintain the varietal’s extraordinary freshness and aromatic qualities.
Immediately upon arrival in the cellar, the grapes were destemmed and crushed. In order to ensure optimal extraction during maceration, three pump-overs were performed daily at a temperature no higher than 30 °C (86 °F). The wine was aged for a period of 12 months in new French oak barrels. Costamiòle was aged a further year in the bottle before it was released.
Costamiòle is deep ruby and garnet red with dark purple undertones.
Its aromas are rich and fruity with notes of plums and cherries that merge with hints of violets, cinnamon, cacao and leather.
Its full palate is rich in supple, yet well-structured tannins